3/4 cup margarine 1 cup firmly packed brown sugar 1/2 cup sugar 1/4 cup soy or rice milk 1 egg substitute 1 teaspoon vanilla 1 cup all purpose flour 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 3 cups rolled oats 1 cup chopped walnuts 1 cup Raisins Place raisins in a bowl and cover with boiling water. Set aside. Heat oven to 350 F. and grease 2 cookie sheets. Combine margarine, sugars, 'milk, egg substitute (such as 1 mashed banana) and vanilla; beat until light and fluffy. Combine flour, cinnamon, baking soda and salt. Add to margarine mixture; mix well. Stir in oats, walnuts and raisins. Drop by teaspoonfuls onto both greased cookie sheets. Bake one sheet at a time for 12 to 15 minutes or til starting to brown on the bottoms. Makes 3 dozen cookies.