This recipe is a pure-bred original creation by Fran. [ Makes 6 dozen ] 1 cup tahini 1 cup honey* 1 tsp vanilla 1 teaspoon cinnamon 3 cups quick cooking oats, coarsely processed 1 cup chopped walnuts, sesame seeds, sunflower seeds, or mixture 1/2 cup raisins, soaked & drained and roughly chopped (optional) Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart. Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely. * Honey is technically not a vegan food as it is an animal product. If you’d like to substitute it for a plant-based sweetener you can use brown rice syrup (which can be thick like honey), corn syrup (though this is very sweet), or maple syrup (which may be too runny).