A really creamy, cheezy non-dairy Mac ‘n’ Cheese! 2 cup soymilk or rice milk 1/2 cup chopped roasted red peppers 1 1/2 teaspoon salt 1/2 teaspoon onion powder 3 heaping tablespoon nutritional yeast flakes (important) 1/4 teaspoon garlic 2 tablespoon cornstarch 1/4 cup raw cashews 1 tablespoon lemon juice 1 16 oz. bag of egg free macaroni noodles In a blender, liquify cashews and red pepper in Œmilk until smooth. Add rest of ingredients. Cook in heavy sauce pan until thick stirring constantly, over medium heat. While preparing cheese sauce, cook noodles. Drain noodles and pour cheese sauce over noodles, mix well and serve.