This is my favourite staple salad dressing… goes with all kinds of veggies. 1/3 cup flaxseed oil 1/4 cup lemon juice 2 Tbsp balsamic vinegar 1/4 cup Braggs 1/4 nutrtitional yeast powder or flakes 2 cloves garlic, minced 2 tsp dijon mustard 1 tsp ground cumin Combine in a blender until smooth. Keep refrigerated for up to 2 weeks. For a creamier dressing, blend with 1/4 cup tahini or silken tofu.